// she's pumped for ๐Ÿ‡ฒ๐Ÿ‡ฝ๐ŸŒฎ//

// Butternut squash tamale made with heirloom blue corn masa ๐Ÿ‡ฒ๐Ÿ‡ฝ //

// Garden Party ๐Ÿ‡ฒ๐Ÿ‡ฝ// ๐Ÿ“ธ @nourishedbalance ใƒปใƒปใƒป How is food so beautiful?!?! I had the most beautiful salad I've ever enjoyed today for lunch. @lenacraftsd in La Jolla has some amazing fresh Mexican choices. They use non-gmo corn and organic ingredients. One of my new favorite places! This is their garden salad with chicken, roasted carrots, beets, radishes and a whole lot of other delicious ingredients.

// Mescal El Jolgorio: Pechuga. Bottle number 536 of 1000. This special edition is produced from harvested Espadin agave in honor of the Day of La Virgen de los Remedios in Oaxaca. It is twice distilled in a copper still pot with fruit and a turkey breast…… It rocks. ๐Ÿ‡ฒ๐Ÿ‡ฝ๐Ÿค˜๐Ÿผ//

// Partners in crime ๐ŸŒฎ//

// Torta de pulpo with peanut-arbol salsa //

// Alcohol consumption has never been illegal in Mexico. Doesn't mean we can't celebrate Repeal Day…Bottom's up! //

// staring down the barrel of a tamarindo-mescal sour ๐Ÿ‡ฒ๐Ÿ‡ฝ//

// Carnitas, cochinita, chicharon en salsa verde, milanesa ๐ŸŒฎ//

// get ready for round 2 of #tjtuesday, no sentri pass needed ๐ŸŒฎ//

// Brunching w/ Leรฑa..Sope de cochinita pibil topped with a poached egg. Kiss that hangover good bye ๐Ÿ–//

// Happy Thanksgiving from the crew at Leรฑa! We're closed today but it'll be business as usual tomorrow at noon ๐Ÿ‡ฒ๐Ÿ‡ฝ๐Ÿฆƒ//

// Kick off the holidaze with our new cocktail… The Pineapple Express. Made with a smoked pineapple shrub, @maestrodobel, Serrano simple, and a few other ingredients//

// It's lit ๐Ÿ‡ฒ๐Ÿ‡ฝ// ๐Ÿ“ธ @amberpfau

// cochinita pibil ๐Ÿ–//

// to this glorious lineup //

// Our favorite street food and beers from Tijuana. Every Tuesday starting 11.22 ๐Ÿ‡ฒ๐Ÿ‡ฝ๐ŸŒฎ//

// now that election season is behind us, time to look forward to tamale season ๐Ÿ‡ฒ๐Ÿ‡ฝ //

// the 2014 OG collaboration of by @stonebrewingco @insurgentebrew … Xocofest all day today ๐Ÿ‡ฒ๐Ÿ‡ฝ//

// Celebrating Dia de los Muertos with one of Oaxaca's most complex moles, Mole Negro ๐Ÿ‡ฒ๐Ÿ‡ฝ//

// Happy Halloween from the team at Leรฑa! We're closing for dinner tonight, so that our team members could boogie all night //

// Slow roasting pork shoulder and leg in recado rojo…hasta maรฑana ๐Ÿ–//

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